Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin

Take your Pastry Skills to the Next Level By Mastering Puff Pastry

Making Puff Pastry from scratch is truly a facinating process, watching beautiful layers rise in the oven always amazes me. This class covers all the details and fundamentals required for you to master Puff Pastry at Home .

What you’ll learn

  • Understand the Ingredients used in Making Pastry.
  • Understanding the Lamination Process of Single Folds and Book Folds.
  • How to Enclose a Butter Block in making Pastry.
  • Techniques used in Making Different Pastries.
  • How to Make A Heirloom Tomato and Cheese Tart.
  • How to Make Apple Tarte Tatin.
  • How to Make a Vanilla Cream Mille Feuille.
  • How to Make Different Shapes of Danishes.
  • How to Assemble and Finish Danishes with Fruits.

Course Content

  • Introduction –> 2 lectures • 4min.
  • Lamination Techniques –> 5 lectures • 29min.
  • Advanced Techniques for Lamination (Bonus Lesson) –> 1 lecture • 10min.
  • Heirloom Tomato and Cheese Tart –> 5 lectures • 20min.
  • Apple Tarte Tatin –> 5 lectures • 25min.
  • Mille Feuille with Vanilla Pastry Cream –> 4 lectures • 20min.
  • Assembling the Mille Feuille –> 2 lectures • 12min.
  • Fruit Danishes –> 5 lectures • 26min.
  • Conclusion –> 1 lecture • 1min.

Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin

Requirements

Making Puff Pastry from scratch is truly a facinating process, watching beautiful layers rise in the oven always amazes me. This class covers all the details and fundamentals required for you to master Puff Pastry at Home .

It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautifulpastries is so satisfying.

This course is designed for you to learn and understand concepts like making puff pastry dough, lamination of butter, the difference between single folds and book folds etc and apply them to take your skills to the next level.

This course covers the essential techniques used in French Baking and a comprehensive detail about the ingredients we use in Baking Pastries. Understanding these concepts will provide you with confidence to bake professional pastries in your home oven

This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Baking Skills. In this course I have put together all aspects and steps in baking a Tomato Tart, Apple Tarte Tatin, Mille Feuille and Fruit Danishes

We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

  1. Understand the Ingredients used in Making Pastry
  2. Understanding the Lamination Process of Single Folds and Book Folds
  3. How to Enclose a Butter Block in making Pastry
  4. Techniques used in Making Different Pastries
  5. How to Make A Heirloom Tomato and Cheese Tart
  6. How to Make Apple Tarte Tatin
  7. How to Make a Vanilla Cream Mille Feuille
  8. How to Make Different Shapes of Danishes
  9. How to Assemble and Finish Danishes with Fruits

Who this course is for:

  • “Puff Pastry Masterclass” is a Class is for people passionate about Baking Beautiful Pastries
  • Beginners who havent baked before but aspire to learn how to bake at home
  • Seasoned Bakers who want to improve their skill
  • This Course makes an excellent gift as well for your friends