This course will cover the thai cuisine covering different recipes and techniques
Thai cuisine is the national cuisine of Thailand. Our Master chef in this Program try to select the most famous dishes and present you from start to Finish
What you’ll learn
- Learn Traditional Thai Cuisine by Master Chef.
- Learn how to make som tom, Raw papaya salad.
- Learn how to make Phad Thai.
- Learn how to make thai fritters.
Course Content
- Introduction –> 8 lectures • 52min.
Requirements
Thai cuisine is the national cuisine of Thailand. Our Master chef in this Program try to select the most famous dishes and present you from start to Finish
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai cooking is about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it’s got to have a smooth surface but it doesn’t matter what’s happening underneath. Simplicity isn’t the dictum here, at all.
Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and gaeng (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cooking.
Thai Papaya Salad – Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Thailand as som tam
Phad Thai Noodles – Pad thai is made with rehydrated dried rice noodles with some tapioca flour mixed in, which are stir fried with eggs and chopped firm tofu, flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts.
Panang Beef Curry– This Southern Thai curry is one of my favorite dishes. It is thicker and more concentrated than most curries. It is not overly spicy, and should have a slightly sweet taste. While a chicken or beef version of this dish is most common, it can also be made as a vegetarian entrée by leaving out the meat and adding tofu
Steam Fish Thai Style – Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it’s a Thai dish that really portrays the contrast and excitement of flavors in Thai food.
Stir Fry Chicken Lemongrass – Chicken breast marinated in soy sauce, garlic, ginger and lemongrass then stir-fried with vegetables, basil and fish sauce.
Stir fry Prawn & Sweet Basil – This basil shrimp is simple to make and will please anyone who is partial to Thai flavors.The stir-frying method keeps both the juiciness of the shrimp as well as the sweetness of the peppers in the dish, not to mention all of those wonderful nutrients
Thai Seafood Fritters – Savory fritter batter which is used to deep fry different varieties of sea food